【棠记季节斑兰红豆蛋挞】
【棠记季节斑兰红豆蛋挞】
即日起至11月30日，棠记正式推出斑兰红豆创新口味蛋挞啦！
喜爱尝试新品你们，一定不能错过！我们这次大胆融合了浓郁的斑兰香气与红豆的绵甜，每一口的享受都是对传统与创新元素的致敬。
一个蛋挞，两种层次，三种口感，每日新鲜出炉，即时限量发售至售完为止。错过今日的棠友们，只能等待明日购买啦！
注意：斑兰红豆蛋挞销售为期两个月，随后即停产。
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【Catch the all new TK Seasonal Pandan Red Bean Egg Tart】
Starting today till November 30th, TK is officially introducing a brand new seasonal Pandan Red Bean flavor egg tart!
With the rich aroma of PANDAN and soft sweetness of RED BEANS, you’ll taste the elements from both old and new innovations!
The egg tarts will be freshly baked daily with limited quantities! Grab yours today before it’s sold out!
PS: The seasonal Pandan Red Bean Egg Tart will be only available for TWO months, after which will be discontinued.
#TKBakery #TKCares #Pastry #Bread #Cakes #一种美味三重享受 #RedBean #Pandan #Eggtart #EggtartLover #蛋挞 #蛋挞 #蛋挞控 #红豆 #斑兰 #红豆斑兰蛋挞